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KMID : 0380919830120040350
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 4 p.350 ~ p.356
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Study on Stability of Red and White Ginseng by Storage Years
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최진호/Choi JH
변대석/박길동/Byun DS/Park KD
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Abstract
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KEYWORD
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